At Akamanthea you can enjoy your meals at one of our restaurants. The Pool bar is open from 11am to 4pm, serving light meals and snacks. The restaurant serves cyprus cuisine and grills.

When you order Meze (or mezedes or mezedakia) you are served a rich collection of appetizers and savories in up to 20 saucerlike dishes. For example various cheeses, like halloumi, kaskavalli or feta, tomatoes, olives, celery, sliced artichokes or smoked ham, houmous (ground chick peas, with olive oil and garlic), octopus (or squid), shrimps, fresh fish, such as barbouni (the delicious red mullet), succulent snippets of chicken or turkey; cucumbers, green peppers, tomatoes, seftalia (homemade sausage), koupepia (stuffed vine leaves).
The local bread made of homegrown wheat and the village salad with fresh coriander, green olives, olive oil, lemon and feta cheese make the mouth water. So can taramosalata, a delicious dish made from fish roe, olive oil and lemon.

You can also enjoy your evenings in our bars, serving coctails and local drinks.Cyprus produces a wide range of wines red, white, sweet, dry as well as sherries, vermouth, and ports. The traditional ouzo is a strong distillation of grape juice taken watered, when it looks like milk.
Zivania is another strong distillation. The pink cinnamon flavored variety is a specialty of the Kykko Monastery in the heart of the Paphos Forest. Cyprus brandy is excellent, and a very refreshing island brewed lager is available everywhere. The famous brandy sour has established itself as the Cyprus drink par excellence.

Akamantea Holiday Village copyright 2002